So just have fun with it.įor more Halloween treats, be sure to check out these mummy cakesicles, these ghoulish cupcakes, or this sinful Spooky Black Forest Cake. My advice - just go with the flow! If the pieces don't come out exactly the shape and size that you envisioned, the cake is still going to taste just a delicious. The trickiest part of this cake is the chocolate shards. Just microwave in 15-20 second intervals, stirring in between, until the chocolate is fully melted. If you have a double boiler, that's always the best way to melt your chocolate without burning it.īut if you don't have one, you can melt the chocolate in the microwave. The recipe also calls for melted dark chocolate in order to make the ganache for frosting your Black Forest Cake. When it was finished baking, I cut it in half to create a top and bottom layer. Rather than baking the cake in individual layer pans, I simply prepared one large cake in an 8" springform pan. The full recipe is below, but I'll give you a few extra tips here. The recipe calls for preparing a simple (but rich) dark chocolate cake and an easy chocolate ganache. It does take a bit of time - so it's a great weekend project for the family! Pour the cream into the milk chocolate and whisk together. Heat the pure cream, sugar and salt in another saucepan and until just lukewarm. MELT the milk chocolate gently in a bowl over a saucepan of simmering water. So I grabbed some plastic spiders and a few Halloween decorations and turned it into a pretty scary cake!īut of course, you could decorate this cake more gracefully for a birthday or other lighter celebration.ĭespite the elaborate look of this cake, it was actually a pretty simple recipe that was easy to make. PLACE the cake pieces in the base of a 3 litre serving bowl and drizzle with liqueur. Or maybe that's just me and my overactive imagination! The funny thing is though, this Black Forest Cake wasn't actually supposed to be a Halloween cake, but as I was putting it together I thought the chocolate shards surrounding the delicious Black Forest Cake encased inside looked a little like an evil castle. Last year I made Chocolate Halloween Cookies and this year I decided to take the Halloween baking up a notch. Place the chocolate and butter in a heatproof bowl and set over a saucepan of barely simmering water, making sure the base of the bowl does not touch the water. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. To make the brownies, line a 22 x 30cm baking tin with baking parchment. Spread mixture evenly into prepared baking pan. In a large bowl, stir together brownie mix, oil, water and egg, until combined. To get in the spirit of Halloween I also decided to do some Halloween baking. Spray a 9x13-inch baking pan with non-stick cooking spray. We decided to fully embrace Halloween this year, and went a little bit nuts buying decorations for our house - plastic flying bat decorations, glowing skulls, carved pumpkins, skeletons and fake hands, we have it all.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |